Chicken Kyiv

This recipe will delight you in its taste. It should be prepared in a cool environment. This recipe is from the "Ukrainian Daughter’s Cookbook".

4 medium chicken breasts, split lengthwise and deboned
1 tablespoon chopped scallions
1-tablespoon parsley
¼ lb. stick butter, chilled
Flour
Salt
2 eggs, beaten
1-cup fine breadcrumbs

1). Place the deboned and skinned chicken breasts between two sheets of Saran Wrap and pound them flat with a wooden mallet till they are about ¼ inch thick.

2). Sprinkle each chicken breast with salt, scallions, and parsley.

3). Place a stick (1/8 of a ¼ lb. stick) of chilled butter on each cutlet.

4). Roll the chicken breast up like a jellyroll. Press ends to seal.

5). Dust each cutlet with flour, dip into beaten egg, and roll in fine breadcrumbs.

6). Chill in the fridge for 1 to 2 hours.

7). Fry in deep, hot fat at 340 F for about 5 minutes or until golden brown.

Download an application for advertising in the festival booklet. The deadline for applications with payments is May 20th, 2007.
Or, to ask about advertising opportunities or comment about our site, please

Updated May 20, 2007 - LS

Hosted by BRAMA-Gateway Ukraine