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Borys Kosarev: Modernist Kharkiv, 1915-1931 at The Ukrainian Museum thru May 2, 2012
Posted by haysam mohtadi on August 10, 2000 at 06:16:24:
In Reply to: Food posted by Tamara on August 10, 2000 at 03:34:02:
: I'm interested to know what people think of Ukrainian cuisine. I think North Americans have been conditioned to fear fat in food. Slavic cooking is notoriously high in fat. Mmmm sour cream everywhere and lotsa fried food. How have you dealt with that when you travelled there? Did you avoid it or embrace it?
: Webmaster, I do hope that discussing food in Ukraine falls into the travel and culture category and will be allowed!
hi tamara,
well i was in the ukraine in may and june this year, comming from australia i did find the food a bit different. i could not understand how sour cream is used every where. i must admit i enjoyed there cheese. i did not like there river fish (carp). here in australia we through away carp fish.my email is haysam@optusnet.com.au
haysam