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Borys Kosarev: Modernist Kharkiv, 1915-1931 at The Ukrainian Museum thru May 2, 2012
Posted by hanya on May 22, 2000 at 17:47:05:
In Reply to: Secret technologe posted by Vasyl on May 22, 2000 at 17:06:38:
: Super sekretno til'ky dlya chytachiv Bramy, novitnya technolohiya vyrobnytsva samohony bez samohonnoho aparatu. (perevireno)
: Dlya toho,shchob vyhotovyty alcohol' v domashnikh umovakh treba maty zvychaynyy kholodyl'nyk z morozul'noyu cameroyu.
: Retsept:
: viz'mit' 3-4 kh bud'-yakykh fryktiv (slyvy, yabluka, vyshni it.d) narizhte ix na dribni kusochky. Zasypte trochy tsukrom i dodayte drizhdzhi (brewer's ieast). Vse tse postavte v temnomu, ale teplomu mistsi, nakryyte pokryshkoyu i zalyshte tse shchob vono perebrodylo.
: Koly tsya symish perebrodyt' to postavte vse tse do morozyl'noi cameru.
: V morozyl'niy cameri zhom (m'yakot' z fruktiv) zamerzne i osyade na nuz, a alkohol' zalyshyt'ya zverkhu.
: Teper te shcho ne zamerslo mozhna zlyty v chysty posudynu i dlya krashchoho vyhlyadu profil'truvaty.
: Bud'mo hey!
: I nikomu ne prodavayte tsoho sekretu.
Vsi sekrety lyshayutsia tayemnychi na Brami! ;-)
Shchodo "brewer's ieast" (pyshetsia 'yeast' po anhliysky), mayu take pytannia. Chy mozhna zvychainykh drizhdzhiv davaty, chy maye tse dijsno buty Brewer's yeast, tobto "drizhdzhi dlia pyvovariv"?
Ja maju na uvazi shcho, mama koly peche babku, to daje svizhi drizhdzhi. A brewer's yeast, my tezh kupujemo, tilky ne svizhij, a porushok v "health food" kramnytsiakh.